the recipe marathon...

I'm working on a few exciting projects at the moment, one of them involves our local Farmers Market so watch this space. But I've also been busy cooking... (I mean I do cook almost every day... ) Most of the times I was lucky enough to get as far as photographing whatever I cooked, there just wasn't enough time to write down and post the recipes... and since I have never followed a recipe fully, it makes it even harder to remember what I put into the dishes... 

I did cook a yummy Thai-inspired noodle stir fry. With sweet potatoes, butternut squash, celery and courgette, yellow curry paste, coconut milk, lime juice and a dash of soy sauce. Here the result: It was very yummy and was cooked in no time.

I also got inspired by this recipe and made my own garlicky pull-apart pizza bread. However, I went for a slightly healthier option and only used 1/3 of the butter the recipe called for...

Last but not least would be the Chicken with Dijon Cream Sauce:

I know, picutre isnt' great (It was a quick snap just before I devoured the portion) So it might not look like million dollars but it tasted great! The recipe can be found here. I used Tarragon instead of Rosemary for this one... Highly recommend this one too. Go try it. And let me know how you liked it!