Thursday, July 14, 2011

lemon drizzzzzzzzle

Love, love love lemon drizzle cake! I made it few days ago and gave a slice of it to my friend. She liked it so much next morning she was at my door asking for MORE.. The yoghurt makes this cake extra moist and the syrup makes sure it's lemony and tangy. For all you lemon lovers, it's the "want it all" kind of cake...

Super Moist Lemon Drizzle Cake

4 ounces butter at room temperature
1 cup caster sugar
2 large eggs, at room temperature
zest of 3 lemons
1 1/2 cups self raising flour
1/2 teaspoon baking powder
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 cup Greek style yoghurt  or creme fraiche

Lemon Syrup
1/4 cup sugar
1/4 cup freshly squeezed lemon juice

Lemon Glaze
1 cup icing sugar
2 tablespoons freshly squeezed lemon juice
1 tablespoon lemon zest

Preheat the oven to 175 degrees (350 F) Grease an 8 inch tin (the bread loaf one..)

Using electric mixes cream the butter & sugar until light and fluffy. With the mixer on medium speed, add the eggs, 1 at a time, followed by the lemon zest.
Add yoghurt, vanilla extract and lemon juice.
In a separate bowl mix the flour and baking powder and slowly add to the batter, mix for another minute or so until ingredients combine fully. Pour the batter into the baking tin, smooth the top, and bake for approx 35 minutes,  until a toothpick comes out clean.
Take the cake out of the oven, let chill in the tin for 10 mins. - Make your lemon syrup
combine the sugar and lemon juice in a pan over low heat until sugar dissolves completely. Take your cake out of the tin, prick it with a toothpick and drizzle the lemon syrup over it. Let chill for another 15mins. To make the lemon glaze, mix lemon juice with  icing sugar and lemon zest, glaze the cake with it. Enjoy!!!


  1. I've just made this lemon drizzle cake and I can safely say it is AMAZING!!!! Thank you for posting it, the recipe is fantastic. So easy to make and the results are fab - my family are drooling over it and the greek yoghurt does make all the difference. Keep posting recipes, please!!

    From one Irish baker, to another.. :-)

  2. aww.. thanks so much! I'm glad you enjoyed it. It's time I make this one again I guess... mmmm...